Jul 17 2026
Restaurants›Baltimore Seafood›Crab Cake Slider Recipe

Crab Cake Slider Recipe

Inspired by Baltimore Seafood
Time40m
Serves8

Make Crab Cake Slider Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crab Cakes

Slider Assembly

Method

Make the Crab Cakes

  1. 1

    In a large bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, egg, salt, and pepper.

  2. 2

    Gently fold in the lump crab meat and panko breadcrumbs until just combined. Be careful not to break up the crab meat too much.

  3. 3

    Form the mixture into 8 small patties, about the size of slider buns.

  4. 4

    Heat olive oil in a skillet over medium heat. Cook the crab cakes for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

Prepare the Slider Buns

  1. 5

    Melt butter in a pan or on a griddle. Toast the slider buns cut-side down until golden brown. Remove from heat.

Assemble the Sliders

  1. 6

    Spread tartar sauce or remoulade on the bottom half of each bun.

  2. 7

    Place a lettuce leaf, a slice of tomato, and a crab cake on each bun.

  3. 8

    Top with the other half of the bun and serve immediately.

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