Crab Bites Recipe
Make Crab Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Bites Mixture
Crunchy Topping
Assembly
Method
Prepare the Crab Mixture
- 1
In a medium bowl, combine the softened cream cheese, mayonnaise, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Mix until smooth and well combined.
- 2
Gently fold in the lump crab meat, being careful not to break up the pieces too much. Set aside.
Prepare the Topping
- 3
In a small bowl, mix the panko breadcrumbs with the melted butter and chopped parsley (if using) until evenly coated.
Assemble and Bake
- 4
Preheat the oven to 375°F (190°C).
- 5
Spoon about 1 tablespoon of the crab mixture into each mini phyllo shell.
- 6
Top each filled shell with a small amount of the buttery panko topping.
- 7
Place filled shells on a baking sheet and bake for 12–15 minutes, or until the tops are golden and the filling is heated through.
- 8
Remove from oven and let cool slightly before serving.