Coconut Shrimp Recipe
Make Coconut Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Station
Frying
Dipping Sauce (Optional)
Method
Prepare the Shrimp
- 1
Pat the shrimp dry with paper towels. Season with salt and pepper on both sides.
Set Up Breading Station
- 2
Place flour in a shallow bowl.
- 3
- 4
In a third bowl, combine the panko breadcrumbs and shredded coconut.
Bread the Shrimp
- 5
Dredge each shrimp in flour, shaking off excess.
- 6
Dip floured shrimp in the beaten eggs, allowing excess to drip off.
- 7
Coat the shrimp in the panko-coconut mixture, pressing gently to adhere.
- 8
Place breaded shrimp on a plate or tray and repeat with remaining shrimp.
Fry the Shrimp
- 9
- 10
Fry shrimp in batches for 2–3 minutes per side, or until golden brown and crispy.
- 11
Remove shrimp with a slotted spoon and drain on a paper towel-lined plate.
Make Dipping Sauce (Optional)
- 12
In a small bowl, mix together orange marmalade, Dijon mustard, and sriracha until smooth.
Serve
- 13
Serve coconut shrimp hot with dipping sauce on the side.