Jul 17 2026
Restaurants›Baltimore Seafood›Beef Sliders Recipe

Beef Sliders Recipe

Inspired by Baltimore Seafood
Time30m
Serves8

Make Beef Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Patties

Slider Assembly

Method

Prepare the Beef Patties

  1. 1

    Mix the beef

    In a large mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix until just combined—do not overwork the meat.

  2. 2

    Form the patties

    Divide the beef mixture into 8 equal portions and shape into small, flat patties slightly larger than the slider buns. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.

Cook the Patties

  1. 3

    Heat a skillet or grill over medium-high heat. Cook the patties for about 2–3 minutes per side, or until desired doneness. Add a slice of cheddar cheese on top during the last minute of cooking to melt.

Assemble the Sliders

  1. 4

    Lightly toast the slider buns and brush the cut sides with melted butter.

  2. 5

    Spread mayonnaise on the bottom halves and ketchup on the top halves of the buns.

  3. 6

    Place the cooked patties on the bottom buns, top each with a pickle slice, then close with the top bun.

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