½ Lb Blue Crab Recipe
Make ½ Lb Blue Crab Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving (Optional)
Method
Preparing the Crab
- 1
If using whole live blue crabs, rinse them under cold water to remove sand and debris. If using pre-cleaned crab, skip this step.
Cooking the Crab
- 2
In a large pot, combine water, apple cider vinegar, Old Bay seasoning, and salt. Bring to a boil over high heat.
- 3
Place a steamer basket or rack above the liquid in the pot. Add the blue crab on top of the basket in a single layer.
- 4
Cover the pot tightly with a lid and steam the crab for about 10-12 minutes, or until the shells turn a bright red/orange color.
- 5
Remove the crab with tongs and let rest for a few minutes before serving.