Steak Frites Recipe
Grilled steak served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Preparing the Steak
- 1
- 2
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.
Preparing the French Fries
- 3
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 4
Fry the Potatoes
In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the potato strips in batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Making the Garlic Butter
- 5
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Add minced garlic cloves and cook until fragrant, about 2 minutes. Stir in the chopped parsley and lemon juice, and mix well.