Salmon Recipe
Grilled salmon served with seasonal vegetables.
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Ingredients
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Salmon
Seasonal Vegetables
Method
Prepare the Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
Prepare the Seasonal Vegetables
- 3
Chop the Vegetables
While the salmon is marinating, wash and chop the asparagus, zucchini, and bell peppers into bite-sized pieces.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
- 5
Grill the Salmon
- 6