Lobster Mac & Cheese Recipe
Three cheese blend with lobster and cavatappi pasta.
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens and bubbles, about 5-7 minutes.
- 4
Add Cheese
Remove from heat and stir in the sharp cheddar, Monterey Jack, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
Combine Ingredients
- 5
Mix Pasta and Lobster
In a large mixing bowl, combine the cooked pasta and lobster meat. Pour the cheese sauce over the pasta and lobster, stirring until evenly coated.
Baking
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish.
- 7
Transfer to Baking Dish
Pour the lobster mac and cheese mixture into the prepared baking dish.
- 8
Prepare Topping
In a small bowl, mix the breadcrumbs, chopped parsley, and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the lobster mac and cheese.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serving
- 10
Serve
Remove from oven and let it cool for a few minutes before serving. Enjoy your delicious lobster mac & cheese!