Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, nuts, and a honey mustard dressing.
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Ingredients
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Salad Base
Grilled Chicken
Toppings
Honey Mustard Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens, cherry tomatoes, and cucumber. Slice the cucumber and cherry tomatoes in half. Thinly slice the red onion.
Grilling the Chicken
- 2
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let sit for at least 15 minutes.
- 3
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until smooth. Adjust seasoning to taste.
Assembling the Salad
- 5
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Top with sliced grilled chicken, mixed nuts, and feta cheese.
- 6