Fish Tacos Recipe
Three grilled fish tacos with cabbage slaw and chipotle sauce.
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Ingredients
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Fish Tacos
Cabbage Slaw
Chipotle Sauce
Method
Fish Preparation
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, ground cumin, paprika, and salt. Mix well. Add the fish fillets to the marinade and let them sit for 15-20 minutes.
- 2
- 3
Warm the Tortillas
While the fish is grilling, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
Cabbage Slaw Preparation
- 4
Make the Cabbage Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well until all the ingredients are mixed thoroughly.
Chipotle Sauce Preparation
- 5
Prepare the Chipotle Sauce
In a small bowl, mix mayonnaise, chopped chipotle peppers, lime juice, garlic powder, and salt. Stir until smooth and well combined. Adjust salt to taste.
Assembly
- 6
Assemble the Tacos
Take a warm tortilla, place a portion of grilled fish, top with cabbage slaw, and drizzle with chipotle sauce. Repeat with remaining tortillas and ingredients.