Caesar Salad Recipe
Crisp romaine lettuce, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces.
- 2
Make the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, anchovy paste, lemon juice, Parmesan cheese, Worcestershire sauce, salt, and black pepper. Whisk together until the mixture is smooth and well-combined.
Assembly
- 3
Combine Ingredients
In a large bowl, add the torn romaine lettuce and croutons. Pour the dressing over the salad.
- 4
Toss the Salad
Gently toss the salad until the lettuce and croutons are evenly coated with the dressing.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.