Brussels Sprouts Recipe

Time45m

Serves4

Roasted Brussels sprouts with balsamic glaze and crispy bacon.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
3
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, remove from skillet, crumble, and set aside. Leave the bacon grease in the skillet.

4
Toss Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
5
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper, cut side down.
6
Roast
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.

7
Add Bacon and Glaze
Once the Brussels sprouts are roasted, remove from the oven and drizzle with balsamic glaze. Add the crumbled bacon and toss to combine.
8
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.