Baker Street Burger Recipe

Time30m

Serves2

A half-pound burger with lettuce, tomato, onion, and pickle.

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently, being careful not to overwork the meat.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, approximately 3/4 inch thick.

3
Preheat Grill or Pan
Preheat your grill or skillet over medium-high heat.
4
Cook Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5
Chop Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomato and onion into rings.

6
Toast Buns
Optionally, toast the burger buns on the grill or in a toaster until golden brown.
7
Build the Burger
On the bottom half of each bun, layer the lettuce, cooked burger patty, sliced tomato, onion rings, and pickles. Top with the other half of the bun.