Jun 09 2026
Restaurants›Baja Joe's›Traditional Shrimp Cocktail Recipe

Traditional Shrimp Cocktail Recipe

Inspired by Baja Joe's
Time30m
Serves2

Eight (8) large shrimp served with cocktail sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Cocktail Sauce

Method

Shrimp Preparation

  1. 1

    Cleaning the Shrimp

    Rinse the shrimp under cold running water to remove any debris. Use a knife to carefully devein the shrimp by making a shallow cut along the back and removing the dark vein.

  2. 2

    Cooking the Shrimp

    Bring a large pot of salted water to a boil. Add the cleaned shrimp and cook for 2-3 minutes or until they turn pink and opaque. Immediately remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Cocktail Sauce Preparation

  1. 3

    Mixing the Sauce

    In a medium bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir well until all ingredients are fully incorporated. Adjust the hot sauce to taste if you prefer a spicier sauce.

Serving

  1. 4

    Plating the Dish

    Arrange the cooked shrimp on a serving platter. Serve with a small bowl of cocktail sauce on the side for dipping.

More from Baja Joe's