Hornitos Plata 80 Tequila, Fresno chili, cilantro, agave

Smoky ’n’ Hot

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine the shrimp with lime juice, garlic, salt, and black pepper. Let it marinate for about 15 minutes.

Prepare the Shrimp

Chop the onion, bell pepper, and cilantro. Set aside.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are softened, about 5 minutes.

Cook the Vegetables

Stir in the tomato sauce, chili powder, cumin, and cook for another 3-4 minutes, allowing the flavors to meld.

Add the Sauce

Add the marinated shrimp to the skillet and cook until the shrimp are pink and opaque, about 5-7 minutes.

Cook the Shrimp

Remove from heat and stir in the chopped cilantro. Adjust seasoning with salt and pepper as needed.

Finish with Cilantro

Shrimp (peeled and deveined)

Garlic (minced)

Olive oil

Fresh lime juice

Fresh cilantro (chopped)

Tomato sauce

Onion (chopped)

Bell pepper (chopped)

Chili powder

Cumin

Salt

Black pepper

Camarones

A plate full of fried fish and two (2) of our toritos.

Chicharron de Pargo

Six (6) bacon-wrapped yellow chile peppers stuffed with cream cheese and a whole shrimp.

Toritos

Grilled seasoned steak, two (2) chicken breasts, two (2) pork chops, grilled vegetables and Serrano peppers.

Parrillada Mexicana

Casadilla, a variation of quesadilla, consists of flour tortillas filled with cheese and other ingredients. This version features a flavorful blend of shredded cheddar and mozzarella, along with sautéed bell peppers, onions, spinach, and seasoned chicken, creating a melty and savory snack. Here's how to make it at home.

Camarones Recipe

Ingredients

Main Ingredients

Sauce Ingredients

Method

Preparation