Tableside Guacamole Recipe
A large portion of our house-made guacamole prepared at your table!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Carefully cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop it coarsely. Add the cilantro to the mixing bowl.
Mixing and Serving
- 4
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired creaminess while mixing in the chopped vegetables.
- 5
Season the Guacamole
Squeeze the juice of the lime over the mixture, and add salt and black pepper to taste. Mix well to combine all ingredients.
- 6
Taste and Adjust
Taste the guacamole and adjust the seasoning, adding more salt, pepper, or lime juice as needed.
- 7
Serve Tableside
Transfer the guacamole to a serving bowl or serve directly from the mixing bowl at the table with tortilla chips or fresh veggies.
