Shrimp In Sauce Recipe
Make Shrimp In Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, removing the shells and the veins along the back. Rinse under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop it finely.
Cooking
- 4
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 5
- 6
Add the Shrimp
Increase the heat to medium-high and add the prepared shrimp to the skillet. Cook for about 2-3 minutes, stirring occasionally, until they turn pink and opaque.
- 7
Add the Tomato Sauce
Pour in the 400 ml of tomato sauce, and stir well to combine. Bring the mixture to a simmer.
- 8
Season the Sauce
Add the lemon juice, chili flakes, salt, and black pepper to taste. Continue to simmer for an additional 3-5 minutes, allowing the flavors to meld.
- 9
