Shrimp & Avocado Salad Recipe
Lettuce topped a shrimp & avocado salad, dressed in a creamy dressing, served with tomatoes and cucumber.
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Ingredients
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Salad Base
Shrimp & Avocado
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Vegetables
Cut the cherry tomatoes in half and slice the cucumber into thin rounds. Add them to the bowl with the lettuce.
Shrimp & Avocado
- 3
Cook the Shrimp
In a skillet over medium heat, add a little oil and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool.
- 4
- 5
Combine Shrimp and Avocado
Once the shrimp has cooled, chop it into bite-sized pieces and fold it into the mashed avocado.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
Assembly
- 7
Assemble the Salad
Add the shrimp and avocado mixture to the salad bowl with the lettuce, tomatoes, and cucumber. Drizzle the creamy dressing over the top.
- 8
Toss and Serve
Gently toss the salad to combine all ingredients and coat with the dressing. Serve immediately.
