Seafood Soup Recipe
A chicken and beef broth with blended tomato, choice of fish or shrimp.
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Ingredients
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Broth
Seafood
Method
Prepare the Broth
- 1
- 2
Combine the Broths
Pour in the chicken broth and beef broth, stirring to combine. Add the tomato puree, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
Cook the Seafood
- 3
Add the Seafood
Once the broth is simmering, add the fish fillets and shrimp to the pot. Reduce the heat to low and cook for an additional 10 minutes, or until the seafood is cooked through.
- 4
Finish the Soup
Stir in the lemon juice and chopped parsley just before serving. Adjust seasoning with additional salt and pepper to taste.
