Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Begin by rinsing the long-grain white rice under cold water to remove excess starch. This helps prevent the rice from becoming gummy.

2. 2

   Measure Water

   In a medium saucepan, measure out 2 cups of water and pour it in.

3. 3

   Add Salt (Optional)

   Add 0.5 teaspoon of salt to the water for flavor. This step is optional if you prefer unsalted rice.

4. 4

   Add Rice

   Once the water is boiling, add 1 cup of rinsed rice to the pot.

5. 5

   Stir and Boil

   Stir the rice once to distribute it evenly, then bring the water back to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18 minutes. Do not lift the lid during this time to keep the steam trapped.

7. 7

   Check for Doneness

   After 18 minutes, check if the water has been absorbed and the rice is tender. If needed, continue cooking for an additional 2-3 minutes.

8. 8

   Fluff and Serve

   Remove the pot from heat. If using, add 1 tablespoon of butter or olive oil, and fluff the rice with a fork to separate the grains. Serve warm.