Paquete De Asada Recipe
Char grilled ribs and carna asada steak platter served with guacamole, pico de gallo, Mexican onion and flour tortillas.
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Ingredients
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For the Asada
For the Char Grilled Ribs
For the Accompaniments
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.
- 2
Marinate the Flank Steak
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Refrigerate for at least 1 hour, or overnight for better flavor.
Preparing the Ribs
- 3
Season the Ribs
Rub the beef ribs with garlic powder, onion powder, paprika, salt, and black pepper. Ensure they are evenly coated.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grilling the Asada
- 6
- 7
Rest the Steak
Once grilled, let the flank steak rest for 5-10 minutes before slicing against the grain.
Serving the Dish
- 8
Prepare Accompaniments
Slice the Mexican onion and warm the flour tortillas on the grill for about 1 minute on each side.
- 9
Plate the Meal
On a large platter, arrange the grilled ribs and sliced flank steak. Serve with guacamole, pico de gallo, sliced Mexican onions, and warm flour tortillas on the side.
