Oysters Especial Recipe
Raw oysters topped with shrimp, scallops, avocado, Serrano and onions, finished with lime and salt & pepper.
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Ingredients
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Oysters
Method
Preparation
- 1
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the liquid inside each shell. Place them on a serving platter.
- 2
Prepare the Seafood Toppings
Peel and devein the large shrimp. Dice the scallops into small pieces. In a small bowl, mix the shrimp and scallops together.
- 3
- 4
Assembly
- 5
Top the Oysters
Spoon a generous amount of the shrimp and scallop mixture onto each shucked oyster, ensuring they are well-covered.
- 6
Final Touch
Squeeze the remaining lime juice over the topped oysters and sprinkle a pinch of salt and black pepper on each for extra flavor.
Serving
- 7
Serve Immediately
Serve the oysters chilled on the platter with lime wedges on the side. Enjoy immediately for the best flavor.
