Nachos Deluxe Recipe
House-made chips smothered in our signature nacho cheese sauce with ground beef, sour cream, refried beans, house-made guacamole and pico de gallo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Nacho Cheese Sauce
Toppings
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles.
- 2
Fry the Chips
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the tortilla triangles in batches and fry until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
Nacho Cheese Sauce
- 3
- 4
Add Cheeses and Flavor
Stir in the cheddar and Monterey Jack cheeses, chili powder, and salt. Continue stirring until the cheese has melted and the sauce is smooth. Remove from heat and set aside.
Toppings
- 5
Cook the Ground Beef
In a skillet, cook the ground beef over medium heat until browned and fully cooked, about 8-10 minutes. Drain excess fat and set aside.
- 6
Assemble the Nachos
On a large platter or baking sheet, layer the homemade chips. Evenly spread the refried beans over the chips, followed by the cooked ground beef. Pour the warm nacho cheese sauce over the top.
- 7
Add Final Toppings
Top the nachos with dollops of sour cream, guacamole, and sprinkle with pico de gallo. Serve immediately.
