Name: Baja Joe's Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Chicken Breast; 1 lbs Steak (Flank or Skirt); 1 lbs Shrimp (peeled and deveined); 2 cups Bell Peppers (mixed colors); 1 large Onion; 2 tbs Olive Oil; 1 tsp Cumin; 1 tsp Chili Powder; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 8 pieces Flour Tortillas; 8 pieces Corn Tortillas; 2 cups Rice (cooked); 2 cups Refried Beans; 1 cups Sour Cream; 1 cups Pico de Gallo

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Choose Chicken, Steak, Shrimp or Mixed. Sizzling to perfection with grilled onions & bell peppers. Served with rice, refried beans, sour cream, pico de gallo and your choice of flour or corn tortillas.

In a bowl, combine olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add your choice of protein (chicken, steak, or shrimp) and coat well. Allow to marinate for at least 30 minutes.

Marinate the Protein

Slice the bell peppers and onion into thin strips. Set aside.

Prepare the Vegetables

Heat a grill or skillet over medium-high heat. Add the marinated protein and cook until fully cooked (chicken: 6-7 mins, steak: 4-5 mins per side, shrimp: 2-3 mins per side). Remove from heat and let rest.

Cook the Protein

In the same skillet, add a little more olive oil if necessary. Add sliced bell peppers and onion. Sauté for 5-7 minutes until they are tender and slightly charred.

Sauté the Vegetables

Slice the cooked protein into strips. On a tortilla, add a portion of the sautéed vegetables and protein. Top with sour cream and pico de gallo. Serve with rice and refried beans on the side.

Assemble the Fajitas

Serve the fajitas warm and enjoy with your choice of flour or corn tortillas.

Enjoy Your Meal

Chicken Breast

Steak (Flank or Skirt)

Shrimp (peeled and deveined)

Bell Peppers (mixed colors)

Onion

Olive Oil

Cumin

Chili Powder

Garlic Powder

Salt

Black Pepper

Flour Tortillas

Corn Tortillas

Rice (cooked)

Refried Beans

Sour Cream

Pico de Gallo

Fajitas

A plate full of fried fish and two (2) of our toritos.

Chicharron de Pargo

Six (6) bacon-wrapped yellow chile peppers stuffed with cream cheese and a whole shrimp.

Toritos

Grilled seasoned steak, two (2) chicken breasts, two (2) pork chops, grilled vegetables and Serrano peppers.

Parrillada Mexicana

Casadilla, a variation of quesadilla, consists of flour tortillas filled with cheese and other ingredients. This version features a flavorful blend of shredded cheddar and mozzarella, along with sautéed bell peppers, onions, spinach, and seasoned chicken, creating a melty and savory snack. Here's how to make it at home.

Casadilla

Mangonada

Camarones

Make Fajitas Recipe in just 1h . Choose Chicken, Steak, Shrimp or Mixed. Sizzling to perfection with grilled onions & bell peppers. Served with rice, refried beans, sour cream, pico de gallo and your choice of flour or corn tortillas.

Fajitas Recipe

Ingredients

Protein

Vegetables

Spices & Seasoning

Sides

Method

Preparation

Marinate the Protein

Prepare the Vegetables

Cooking

Cook the Protein

Sauté the Vegetables

Serving

Assemble the Fajitas

Enjoy Your Meal

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