Chorizo Recipe
Make Chorizo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices
Other
Method
Preparation
- 1
Chop the Chorizo
Remove the chorizo sausage from its casing. Use a sharp knife to chop it into small cubes.
- 2
Prepare the spice mixture
In a small bowl, combine paprika, cumin, garlic powder, chili powder, salt, and black pepper. Mix well and set aside.
Cooking
- 3
Heat the olive oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Cook the chorizo
Add the chopped chorizo to the skillet and cook for 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through.
- 5
Add spices
Sprinkle the spice mixture over the cooked chorizo. Stir well to coat the chorizo evenly with the spices and cook for an additional 2-3 minutes.
- 6
Garnish with parsley
Remove the skillet from heat and garnish the chorizo with fresh parsley before serving.
