Chiquito Burrito Recipe
Make Chiquito Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Wrap
Optional Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, stirring occasionally. Drain excess fat.
- 2
Add Taco Seasoning
Stir in taco seasoning, salt, and pepper. Cook for an additional 2-3 minutes to let the flavors meld.
- 3
Combine Other Ingredients
Add black beans, cooked rice, and half of the shredded cheese to the skillet. Mix well and cook until heated through. Remove from heat and stir in cilantro.
Assemble the Burrito
- 4
Warm Tortillas
Heat the flour tortillas in a dry skillet over low heat for about 30 seconds on each side until warm and pliable.
- 5
Add Filling
Place a generous amount of the filling mixture in the center of each tortilla.
- 6
Add Additional Ingredients
Top with sour cream, salsa, and the remaining shredded cheese.
- 7
Wrap the Burrito
Fold in the sides of the tortilla, then roll from the bottom up to form a burrito. Ensure the filling is securely enclosed.
Serve
- 8
Garnish and Serve
Serve the burritos warm, with optional toppings like guacamole, chopped lettuce, and diced tomatoes on the side.
