Burrito Enchilada Recipe
Make Burrito Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Enchilada Sauce
Toppings
Method
Burrito Filling
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
- 3
Season the Filling
Stir in the cumin, chili powder, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 4
Add Beans and Rice
Drain and rinse the black beans. Add them along with the cooked rice to the skillet. Stir to combine and heat through, about 2-3 minutes.
Enchilada Sauce
- 5
Prepare the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the tomato sauce, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- 6
Simmer the Sauce
Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened.
Assembly
- 7
Fill the Tortillas
Preheat the oven to 375°F (190°C). Take a tortilla and add a generous amount of the burrito filling in the center. Sprinkle with cheddar cheese.
- 8
Roll the Burritos
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Place seam-side down in a baking dish.
- 9
Serving
- 10
Garnish and Serve
Remove the dish from the oven. Top with sour cream, sliced green onions, and chopped cilantro before serving.
