Burrito Enchilada Recipe
Recipe information
Make Burrito Enchilada in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Burrito Filling
Enchilada Sauce
Toppings
Burrito Filling
1. Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
2. Add Onion and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Season the Filling
Stir in the cumin, chili powder, salt, and black pepper. Mix well and cook for an additional 2 minutes.
4. Add Beans and Rice
Drain and rinse the black beans. Add them along with the cooked rice to the skillet. Stir to combine and heat through, about 2-3 minutes.
Enchilada Sauce
5. Prepare the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the tomato sauce, chicken broth, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir to combine.
6. Simmer the Sauce
Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened.
Assembly
7. Fill the Tortillas
Preheat the oven to 375°F (190°C). Take a tortilla and add a generous amount of the burrito filling in the center. Sprinkle with cheddar cheese.
8. Roll the Burritos
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Place seam-side down in a baking dish.
Serving
10. Garnish and Serve
Remove the dish from the oven. Top with sour cream, sliced green onions, and chopped cilantro before serving.
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