Name: Baja Joe's Bistek Ranchero Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound beef sirloin steak; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 medium bell pepper; 1 medium onion; 28 ounces canned crushed tomatoes; 1 small onion; 2 cloves garlic cloves; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons fresh cilantro

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chargrilled steak with bell pepper and onions on a red tomato sauce.

Rub the beef sirloin steak with olive oil, garlic powder, salt, and black pepper. Make sure the steak is evenly coated.

Season the Steak

Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from grill and let it rest.

Chargrill the Steak

While the steak is grilling, slice the bell pepper and onion into thin strips.

Slice the Vegetables

In a skillet over medium heat, add a little olive oil and sauté the sliced bell pepper and onion until they are softened, approximately 5-7 minutes.

Sauté the Vegetables

In a saucepan, heat a bit of olive oil over medium heat. Add the small chopped onion and minced garlic cloves, cooking until the onion is translucent.

Sauté the Aromatics

Stir in the canned crushed tomatoes, cumin, chili powder, salt, and black pepper. Allow the sauce to simmer for about 10-15 minutes until thickened. Stir in chopped fresh cilantro before serving.

Add the Crushed Tomatoes

Slice the rested steak against the grain. On a plate, layer the tomato sauce, top it with the sautéed bell peppers and onions, and then place the sliced steak on top.

Combine All Components

Garnish with additional cilantro if desired and serve warm with rice or tortillas.

Garnish and Serve

beef sirloin steak

olive oil

garlic powder

salt

black pepper

bell pepper

onion

canned crushed tomatoes

garlic cloves

cumin

chili powder

fresh cilantro

Bistek Ranchero

A plate full of fried fish and two (2) of our toritos.

Chicharron de Pargo

Six (6) bacon-wrapped yellow chile peppers stuffed with cream cheese and a whole shrimp.

Toritos

Grilled seasoned steak, two (2) chicken breasts, two (2) pork chops, grilled vegetables and Serrano peppers.

Parrillada Mexicana

Casadilla, a variation of quesadilla, consists of flour tortillas filled with cheese and other ingredients. This version features a flavorful blend of shredded cheddar and mozzarella, along with sautéed bell peppers, onions, spinach, and seasoned chicken, creating a melty and savory snack. Here's how to make it at home.

Casadilla

Mangonada

Camarones

Make Bistek Ranchero Recipe in just 45m. Chargrilled steak with bell pepper and onions on a red tomato sauce.

Bistek Ranchero Recipe

Ingredients

Steak

Vegetables

Tomato Sauce

Method

Prepare the Steak

Season the Steak

Chargrill the Steak

Prepare the Vegetables

Slice the Vegetables

Sauté the Vegetables

Make the Tomato Sauce

Sauté the Aromatics

Add the Crushed Tomatoes

Assemble the Dish

Combine All Components

Garnish and Serve

More from Baja Joe's