Vegan Meatball Marinara Recipe

Preparation

1. 1

   Make the Vegan Meatballs

   In a large bowl, combine the Impossible Burger, breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix well and form into small balls.

2. 2

   Cook the Meatballs

   Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 10 minutes, turning occasionally until browned on all sides.

3. 3

   Prepare the Marinara

   In the same skillet, add the marinara sauce to the cooked meatballs. Let it simmer for about 5 minutes, allowing the flavors to meld.

4. 4

   Make the Vegan Parmesan

   In a blender, combine cashews, lemon juice, garlic, and water. Blend until smooth and creamy. Adjust seasoning to taste.

5. 5

   Assemble the Sandwich

   On one slice of bread, layer two slices of vegan cheese, followed by several meatballs and marinara sauce. Top with another slice of cheese and another piece of bread.

6. 6

   Grill the Sandwich

   In a skillet, grill the sandwich on both sides until the bread is golden brown and the cheese has melted.

7. 7

   Serve

   Cut the sandwich in half, top with additional marinara and a sprinkle of vegan parmesan, and enjoy!