The Empress Recipe
Spaghetti noodles tossed in garlic butter, topped with house made beef and bean chili, shredded cheddar and diced onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
Boil a large pot of salted water. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
Make the Garlic Butter
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
- 3
Cook the Beef and Beans
In a separate pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Stir in the canned beans (drained), chili powder, cumin, salt, and black pepper. Simmer for 10 minutes to let the flavors meld.
- 4
