Spaghetti Marinara Recipe
Spaghetti, marinara and topped with parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Sauce and Spaghetti
Pour the marinara sauce into the skillet and stir. Let it simmer for about 5 minutes. Add the cooked spaghetti to the sauce, tossing to combine. Season with salt and black pepper to taste.
- 4
Serve
Plate the spaghetti, sprinkle with grated Parmesan cheese, and garnish with fresh basil. Serve immediately.
