Rosie Ravioli Recipe
Cheese Stuffed Raviolis tossed in Rosie (Alfredo/marinara) spicy sauce and grilled chicken
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ravioli
In a large pot of boiling salted water, cook the cheese-filled ravioli according to package instructions until al dente. Drain and set aside.
- 2
Make the Rosie Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the marinara sauce and heavy cream, mixing well.
- 3
Add Flavors
Add grated Parmesan cheese, red pepper flakes, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is creamy. Simmer for about 5 minutes.
- 4
Combine Everything
Add the cooked ravioli to the sauce and gently toss to coat. Slice the grilled chicken breast and place it on top of the ravioli.
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and red pepper flakes if desired.
