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Ingredients
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Pesto
Method
Preparation
- 1
Prepare the Pesto
In a food processor, combine the basil leaves, pine nuts, grated Parmesan cheese, and garlic cloves. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Scrape down the sides as needed.
- 3
Season
Add salt and black pepper to the pesto and blend until fully incorporated. Set aside.
- 4
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- 5
Combine
Drain the spaghetti and return it to the pot. Add the prepared pesto and toss until the spaghetti is evenly coated.
- 6
Serve
Serve immediately, garnished with additional grated Parmesan cheese if desired.
