Fettucine Alfredo Recipe
Fettucine tossed in house alfredo, topped with parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettucine
In a large pot, bring salted water to a boil. Add the fettucine and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
- 3
Combine and Finish the Dish
Reduce the heat to low, and gradually whisk in the grated Parmesan cheese until smooth. Add salt and black pepper to taste. Toss the cooked fettucine in the Alfredo sauce until well coated.
- 4
Serve
Plate the fettucine alfredo, garnishing with additional Parmesan cheese and chopped parsley if desired.
