Chili Mac Recipe
Indulge in our hearty Chili Mac, a comforting blend of al dente macaroni enveloped in a rich and savory chili sauce. Topped with melted cheese and a sprinkle of fresh herbs, this dish delivers a perfect balance of flavors and textures. Perfect for a cozy night in or a satisfying meal on the go!
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Ingredients
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Chili Mac Ingredients
Method
Chili Mac Directions
- 1
Cook the Macaroni
In a large pot, bring 2 cups of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Brown the Beef
In the same pot, add the ground beef and cook over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- 3
Add Vegetables and Spices
Stir in the chopped onion and minced garlic, cooking until the onion is translucent. Add the chili powder, cumin, salt, and pepper, and stir to combine.
- 4
Combine Main Ingredients
Add the chili beans, diced tomatoes (with their juice), and water to the pot. Stir well and bring to a simmer.
- 5
Mix in Macaroni and Cheese
Once the mixture is simmering, add the cooked macaroni and stir in the shredded cheddar cheese until melted and well combined.
- 6
Serve
Serve hot, garnished with additional cheese or fresh herbs if desired.
