Chicken Bacon Artichoke Sandwich Recipe
Grilled chicken, and crispy bacon between two pieces of spinach artichoke bread and topped with parmesan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Season the grilled chicken breast with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Allow to rest before slicing.
- 2
Prepare the Bacon
In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Assemble the Sandwich
On one slice of spinach artichoke bread, layer sliced grilled chicken, crispy bacon, and sprinkle with Parmesan cheese. Top with another slice of bread.
- 4
- 5
Serve
Slice the sandwich in half and serve warm with your choice of sides.
