Restaurants›Bad Nonna's Pasta›Bruschetta Recipe

Bruschetta Recipe

Name: Bad Nonna's Pastas Bruschetta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf French baguette; 3 cloves Garlic cloves; 4 medium Ripe tomatoes; 1 cup Fresh basil; 4 tbs Olive oil; 2 tbs Balsamic vinegar; 1 tsp Salt; to taste Pepper; 2 tbs Pine nuts

Inspired by Bad Nonna's Pasta

Time30m

Serves4

Garlic toast topped with marinated tomatoes, house pesto, balsamic reduction and garlic oil

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Ingredients

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Method

Preparation Steps

Prepare the Tomatoes

Dice the tomatoes and place them in a bowl. Add 2 tablespoons of olive oil, salt, and pepper. Mix well and let marinate for about 15 minutes.

Make the Pesto

In a food processor, combine the fresh basil, pine nuts, 2 tablespoons of olive oil, and a pinch of salt. Blend until smooth. Adjust seasoning if necessary.

Prepare the Baguette

Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick slices. Brush both sides with garlic oil (mix minced garlic with olive oil) and place on a baking sheet.

Toast the Baguette

Bake the bread in the preheated oven for 5-7 minutes or until lightly golden and crispy.

Assemble the Bruschetta

Spread a layer of pesto on each toasted slice of baguette. Top with the marinated tomatoes. Drizzle with balsamic vinegar and additional garlic oil if desired.

Serve

Serve immediately while the toast is warm and enjoy your delicious bruschetta!

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