Baked Baby Rigatoni Recipe
Baby rigatoni, tossed in marinara, covered in mozzarella and Parmesan then baked
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Preheat the oven to 375°F (190°C). In a large pot, bring salted water to a boil. Add the baby rigatoni and cook according to package instructions until al dente. Drain and return to the pot.
- 2
- 3
Assemble the Dish
Transfer the rigatoni mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired, then serve hot.
