Waffle Recipe
buttermilk batter waffle, diced fruit, whipped butter, warm syrup on the side.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat and Cook Waffles
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray or butter. Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, typically about 4-5 minutes.
- 5
Serve
Serve the waffles warm, topped with diced fruit, whipped butter, and warm syrup on the side.
