Smashed Fries & Bacon Gravy Recipe
Indulge in our mouthwatering smashed fries, perfectly crispy and golden, smothered in a rich and savory bacon gravy. Each bite delivers a delightful crunch followed by the creamy, smoky flavor of bacon, creating a comforting dish that’s perfect for sharing—or keeping all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Smashed Fries
Method
Preparation
- 1
Prepare the Smashed Fries
Preheat the oven to 450°F (230°C). Wash and cut the russet potatoes into halves or quarters. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Smash and Season
On a baking sheet, place the boiled potatoes, drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder. Use a fork or a potato masher to gently smash each potato piece.
- 3
Bake
Bake in the preheated oven for 25-30 minutes until crispy and golden brown, flipping halfway through.
- 4
- 5
Thicken the Gravy
Add flour to the bacon drippings and whisk for about 1 minute. Gradually add the milk, whisking constantly until the mixture thickens. Stir in crumbled bacon and season with salt and black pepper to taste.
- 6
Serve
Serve the smashed fries hot, drizzled generously with the bacon gravy on top.
