Single Flapjack Recipe
Indulge in our delightful single flapjack, a warm, golden-brown treat made with wholesome oats and a touch of honey for sweetness. Each bite is perfectly chewy, offering a satisfying texture that's both comforting and energizing. Ideal for a quick breakfast or a sweet snack, this flapjack is a wholesome choice that will keep you fueled throughout your day.
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Ingredients
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Flapjack Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
- 2
Melt the Butter
In a saucepan over low heat, melt the butter, brown sugar, honey (or golden syrup), and salt, stirring until combined.
- 3
Combine Ingredients
Remove the saucepan from heat and stir in the vanilla extract and rolled oats until well-coated.
- 4
Bake
Spread the mixture into the prepared baking dish evenly and press down firmly. Bake for 20-25 minutes or until golden brown.
- 5
Cool and Cut
Allow the flapjack to cool in the baking dish for 10 minutes, then lift it out using the parchment paper and cut into squares or bars.
