Sausage Patties Recipe

Cooking Directions

1. 1

   Prepare the Sausage Mixture

   In a large mixing bowl, combine the ground pork, chopped sage, minced garlic, red chili flakes, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Form the Patties

   Divide the sausage mixture into equal portions and shape them into patties, about 1/2 inch thick.

3. 3

   Cook the Patties

   In a skillet over medium heat, add the olive oil. Once hot, place the patties in the skillet. Cook for about 5-6 minutes on each side or until the patties are nicely browned and cooked through.

4. 4

   Serve

   Remove the patties from the skillet and let them rest on a paper towel for a minute before serving. Enjoy your sausage patties warm.