Bread Pudding - Banana Recipe
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.
- 2
Mash the Bananas
In a separate bowl, mash the ripe bananas until smooth. Set aside.
- 3
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 4
Combine Ingredients
Pour the wet mixture over the torn bread. Add the mashed bananas and nuts, and gently fold to combine until the bread is soaked.
- 5
Prepare Baking Dish
Grease a baking dish with butter and pour the bread mixture into it, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let it cool slightly before serving. Enjoy your banana bread pudding warm, optionally topped with whipped cream or a drizzle of caramel.
