Bacon Chocolate Chip Cookie Recipe
Indulge in the ultimate sweet and savory treat with our Bacon Chocolate Chip Cookie. This irresistible cookie combines the rich, gooey goodness of semi-sweet chocolate chips with crispy, savory bacon bits, creating a delightful contrast that will tantalize your taste buds. Baked to perfection, each bite delivers a warm, buttery flavor that melts in your mouth, leaving you craving more. Perfect for the adventurous dessert lover, this cookie is a unique twist on a classic favorite!
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Ingredients
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Bacon Chocolate Chip Cookie Ingredients
Method
Bacon Chocolate Chip Cookie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Wet Ingredients
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Add Chocolate and Bacon
Fold in the chocolate chips and chopped bacon until evenly distributed.
- 6
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
- 8
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
