Jun 08 2026
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Ingredients
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Salad Base
Anchovy Tahini Dressing
Gremolata
Method
Preparation
- 1
Prepare the Gremolata
In a small bowl, combine the chopped parsley, lemon zest, and minced garlic. Mix well and set aside.
- 2
Make the Anchovy Tahini Dressing
In a mixing bowl, whisk together tahini, minced anchovy fillets, lemon juice, minced garlic, and water until smooth. Season with salt to taste.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale with the anchovy tahini dressing. Toss until the kale is well coated.
- 4
Finish the Salad
Top the dressed kale with the gremolata mixture and toss gently to combine. Serve immediately.
