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Ingredients
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Gelato Ingredients
Method
Preparation Steps
- 1
Prepare the Pistachios
In a food processor, pulse the pistachios until finely ground. Set aside.
- 2
Combine Ingredients
In a medium saucepan over medium heat, combine the ground pistachios, whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved and the mixture is heated through, but not boiling.
- 3
Chill the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. Then refrigerate for at least 2 hours or until thoroughly chilled.
- 4
Churn the Gelato
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Add Preserved Cherries
During the last few minutes of churning, add the preserved cherries to the gelato to mix evenly.
- 6
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm before serving.
