Bistecca Di Manzo Recipe
Bistecca di manzo is a traditional Italian dish featuring a flat iron steak that is seasoned and cooked to perfection. This version is paired with a fresh kale salad and a unique tahini-anchovy dressing, adding depth to the dish. Here's how to make it at home.
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Ingredients
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Steak
Kale Salad
Tahini-Anchovy Dressing
Method
Preparing the Steak
- 1
- 2
Roast the Steak
Preheat the oven to 400°F (200°C). Place the seasoned steak on a baking sheet and roast for 15-20 minutes, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
Making the Kale Salad
- 3
Prepare the Salad
In a large bowl, combine chopped kale, cherry tomatoes, cucumber, and red onion. Toss to mix well.
Making the Tahini-Anchovy Dressing
- 4
Mix the Dressing
In a small bowl, whisk together tahini, minced anchovy fillets, lemon juice, minced garlic, and water until smooth. Season with salt and black pepper to taste.