Bistecca Di Manzo Recipe

inspired by

@bacaro

Nov 28 2024

•

40m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Bistecca Di Manzo in just 40m. roasted flat iron steak, kale salad, tahini-anchovy dressing

Preparing the Steak

1. Season the Steak

Rub the flat iron steak with olive oil, salt, and black pepper on both sides.

2. Roast the Steak

Preheat the oven to 400°F (200°C). Place the seasoned steak on a baking sheet and roast for 15-20 minutes, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

Making the Kale Salad

3. Prepare the Salad

In a large bowl, combine chopped kale, cherry tomatoes, cucumber, and red onion. Toss to mix well.

Making the Tahini-Anchovy Dressing

4. Mix the Dressing

In a small bowl, whisk together tahini, minced anchovy fillets, lemon juice, minced garlic, and water until smooth. Season with salt and black pepper to taste.

Serving

5. Combine and Serve

Drizzle the tahini-anchovy dressing over the kale salad. Serve the sliced steak on a plate alongside the salad.

Bistecca Di Manzo Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Steak

Kale Salad

Tahini-Anchovy Dressing