Jun 08 2026
Restaurants›Bacaro›Classico In Carrozza Recipe

Classico In Carrozza Recipe

Inspired by Bacaro
Time45m
Serves2

fried mozzarella sandwich, tomato marmaletta

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Tomato Marmaletta Ingredients

Method

Preparation of Tomato Marmaletta

  1. 1

    Cook the Tomatoes

    Chop the ripe tomatoes and place them in a saucepan. Add sugar, olive oil, and salt. Cook over medium heat until the tomatoes break down and the mixture thickens, about 20 minutes. Stir occasionally.

  2. 2

    Blend the Marmaletta

    Once thickened, use an immersion blender to puree the mixture until smooth. Let it cool while preparing the sandwiches.

Preparation of Classico in Carrozza

  1. 3

    Prepare the Cheese

    Slice the mozzarella cheese into thick slices. Ensure the slices are not too thin to prevent melting out during frying.

  2. 4

    Assemble the Sandwiches

    Place a slice of mozzarella between two slices of bread. Press down gently to adhere.

  3. 5

    Set Up Breading Station

    In one bowl, beat the eggs. In another bowl, place the flour. In a third bowl, place the breadcrumbs mixed with salt and black pepper.

  4. 6

    Bread the Sandwiches

    Dredge each sandwich first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs, ensuring an even coating.

  5. 7

    Fry the Sandwiches

    Heat olive oil in a frying pan over medium heat. Fry each sandwich until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

  6. 8

    Serve

    Cut the sandwiches in half and serve hot with the tomato marmaletta on the side.

More from Bacaro