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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the strong brewed coffee and maraschino liqueur. Set aside to cool.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy. Gently fold in the mascarpone cheese until smooth.
- 3
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.
