Tagliolini Ai Gamberi Recipe
Recipe information
Make Tagliolini Ai Gamberi in just 30m. shrimp, saffron tomato butter, calabrian chili
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliolini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Prepare the Sauce
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes and Shrimp
Add the halved cherry tomatoes and cook for about 2-3 minutes until they start to soften. Then add the shrimp, saffron threads, and Calabrian chili paste. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
4. Combine Pasta and Sauce
Add the cooked tagliolini to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
5. Season and Serve
Season with salt and black pepper to taste. Stir in the chopped parsley before serving. Enjoy your tagliolini ai gamberi!
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