shrimp, saffron tomato butter, calabrian chili

Bring a large pot of salted water to a boil. Add the tagliolini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Pasta

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Sauce

Add the halved cherry tomatoes and cook for about 2-3 minutes until they start to soften. Then add the shrimp, saffron threads, and Calabrian chili paste. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

Add Tomatoes and Shrimp

Add the cooked tagliolini to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Combine Pasta and Sauce

Season with salt and black pepper to taste. Stir in the chopped parsley before serving. Enjoy your tagliolini ai gamberi!

Season and Serve

Tagliolini pasta

Shrimp, peeled and deveined

Butter

Cherry tomatoes, halved

Saffron threads

Calabrian chili paste

Garlic, minced

Olive oil

Salt

Black pepper, freshly ground

Fresh parsley, chopped

tagliolini ai gamberi

Make Tagliolini Ai Gamberi Recipe in just 30m. shrimp, saffron tomato butter, calabrian chili

Tagliolini Ai Gamberi Recipe

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